| 218 Lafayette St. Bar |
APPETIZERS Crispy Calamari $9 Buffalo Wings $8 Crab Cake $12 Hummus & Fresh Naan $8 Shrimp Cocktail $12 Vegetable Samosa $5 Spicy Grilled Shrimp $12 Fish Pakora (Battered & Fried) $9 Tomatoes, Fresh Mozzarella & Fresh Basil $7 SOUPS & SALADS Soup de Jour $MP Onion Soup $6 One of our Specialties…served in a carved onion with melted swiss cheese. Crispy bread served on the side! House Salad $6 Caesar Salad $8 Avocado & Orange Salad $10 Mixed Greens, Avocado, Oranges, Cucumbers & Carrots w/ light vinaigrette Baby Spinach Salad $10 Baby Spinach, Granny Smith Apples, Goat Cheese & Sherry Vinaigrette. Add Chicken $4, Shrimp or Salmon $6. |
| Lounge Saturday DJ Arissona spinning rock, house, funk and club tracks from 10pm to 3am |
| BURGERS All burgers served w/ lettuce, tomato & homemade french fries. Additional toppings $1 each. Angus Burger $10 Turkey Burger $10 Veggie Burger $10 TOPPINGS $1 Sautéed Mushrooms, Bacon, Avocado Cheeses: American, Blue, Cheddar, Swiss & Jack |
| ENTRÉES Ribeye Steak $18.95 A tender ribeye charbroiled to perfection. Served with garlic mashed potatoes and seasonal vegetables Roasted Free Range Chicken $14.95 Served with garlic mashed potatoes and seasonal vegetables Grilled Wild Salmon $17.95 Citrus marinated salmon served with garlic mashed potatoes and seasonal vegetables Sizzling Shrimp $17.95 Fresh shrimp, mushrooms, bell peppers & red onions grilled in clay oven served over rice Crab & Shrimp Pesto Pasta $16.95 Homemade pesto cream sauce over fettuccine pasta Penne a la Vodka $11.95 Penne pasta in a tomato vodka cream sauce with fresh basil. Add Chicken $4 or Shrimp $6. Chicken Tikka Masala $14.95 Cubes of chicken cooked with tomatoes, onions & yogurt. Ann all time favorite! Chicken Curry $14.95 Chicken cooked in a home style aromatic herb curry Chicken & Spinach $14.95 Curried chicken cooked with chopped spinach and tradi tional spices Lamb Curry $16.95 Chunks of tender lamb cooked in a curry sauce Chana Masala $10.95 Chickpeas cooked in tomato & onion sauce seasoned with herbs and spices |
| For a complete menu please go to: www.218nyc.com |
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| The New York Optimist February 2009 |
