We were scheduled to have lunch at The Venice Ale House ,
a recommendation from a big shot over at Playboy Magazine. It was literally a few steps away from Su Casa on the corner of Rose
Ave. The Venice Ale House was a treat indeed. After meeting head chef, Emilio Oliva, the owner/GM, Spoon Singh, sat us at one of
the outdoor tables on the boardwalk. Spoon was gracious and hospitable with a big California smile that reminded me of the
character Jack Tripper from the sitcom Three’s Company.
It was a typically gorgeous L.A. day. A Rastafarian on roller blades came skating by with a guitar playing some Jimmy Hendrix
licks while we sipped our first bloody mary’s of the day (Man, those were some good bloody mary’s!). Spoon came over to the table
to see what we were in the mood for and before I could utter a word, chef Emilio was at the window motioning to wait for his
suggestions that he was preparing especially for us.
I sat there enjoying the sunshine wearing a pair of cheap sunglasses I had just purchased from a Vietnamese lady who also sold
scarves and t-shirts on the boardwalk. She had some interesting suggestions about where we could purchase some medical
Marijuana a little further up the boardwalk. “Yes, I think I like this place”, I thought to myself.
Venice Ale House specializes in deliciously fresh,wholesome and organic cuisine. Emilio did not disappoint.
This food was yummy! Here’s what Emilio served for us.
Soup of the Day Rustic tomato soup w/ toast
Vegan Chopped Salad:
shredded carrots, beets, quinoa, roasted red peppers, garbanzos
cucumbers, avocados, market greens & vinaigrette
Seared Sea Scallops over red garlic mashers & spinach
Grass-Fed & Finished Beef Burger served with rosemary roasted reds, market greens, tomato, onion, & garlic aioli Burger
Toppings: cheddar, bacon, sautéed crimini mushrooms, caramelized onions, avocado
Grilled Wild Salmon Sandwich
avocado, sautéed onions & spinach, garlic aioli, on sourdough,
served with rosemary roasters & market greens.
And for dessert , Emilo surprised us with his delightful Mushroom Risotto
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